MICROBIOLOGÍA ALIMENTARIA. VOLUMEN 1: ASPECTOS MICROBIOLÓGICOS DE LA SEGURIDAD/CALIDAD ALIMENTARIA
Bourgeois, C. M.
EAN
9788420007717
Publisher
ACRIBIA
Year of edition
1994
pages
460
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
240
Width
170
In stock
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40,00 €
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38,00 €
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